This is a refined French delicacy, considered the "Rolls-Royce of oysters" for its exceptional quality, meaty texture and unique taste with sweet, nutty and fruity notes, often with a watermelon aftertaste. These oysters are grown for four years in two stages: first in Normandy or Ireland, and then in the salt ponds of Marne-Oléron, where their taste is enriched. The oyster shells are laser-engraved with the letter "G" to protect them from counterfeiting.