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Song menu in Greenwich!

The goal of our chef was to make it as varied, balanced and tasty as possible, so that you do not feel the difference from ordinary dishes. And he succeeded!

▪ Ukrainian borscht with prunes, ciabatta and vegetable cream.

▪ Salad with orange, beet and almond combined with green mix, sun-dried tomatoes, dried apricots and balsamic sauce.

▪ Pasta with grilled vegetables. It is prepared on the basis of Italian fettuccine pasta without yolks.

▪ Baked cauliflower with author's hummus, olive oil and microgreens.